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FROM COCOA TO CHOCOLATE

Our cocoa is 100% Brazilian and comes directly from the hands of producers in the south of Bahia
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Producers
Juliana and Tuta Aquino

Vale Potumuju Arataca Farm South of Bahia - Brazil

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Producer
Lucas Arléo

 Fazenda Santa Rita

South Bahia Islands - Brazil

FROM THE FOREST TO CHOCOLATE

01

Harvest

Cocoa is harvested at the right time, respecting nature's process

02

Smash

After harvesting the cocoa is broken, at this point the seeds are removed from the cocoa shell

03

Fermentation

Here  the magic happens, the cocoa develops its aromas and also eliminates unwanted acids, guaranteeing an incredible flavor for Majucau chocolates

04

Drying

Drying the cocoa is essential, it is at this point that the moisture in the cocoa is removed, ensuring a perfect texture for Majucau chocolates.