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montanhas
Fundadores da Majucau Chocolate brasileiro adimirando um pé de cacau

WE BELIEVE IN A BETTER WORLD

Sincerity, ethics and responsibility socio-environmental.

 

No deforestation

 

Our cocoa comes from sustainable planting. Seedlings are planted within the cabruca system that grow in the shadows of the Atlantic Forest, preserving our forest

Growing up together

Our cocoa is of Brazilian origin. We work with small and medium-sized farmers paying up to 10x more for cocoa, valuing the producer and encouraging local trade

Against child slave labor

Our contact with the farmer is direct without intermediaries, so we are able to carefully select farmers who are not involved in slave labor and child labor.

Transparency and ethics

We are sure that you will consume honest, artisanal and sustainable chocolate and that everyone involved will benefit.

HOW MAJUCAU CHOCOLATES ARE MADE

See step by step how chocolates are produced

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